Actually I think mine is better... =)I didn't make a meal plan yet this week, so I decided to attempt crock pot chili with what I had on hand, I've never done it before, so why not?
2 lbs ground beef (I don't know how much I really had, it was left over taco meat)
1 tsp taco seasoning ( I use ortega)
1tb onion flakes (I am not sure, I didn't measure, but accidentally poured some in with the spoon side open)
2 cups chicken broth
1 14.5oz can S&W diced tomatoes with green chilis
1 10oz can Ro*Tel diced tomatoes with green chilis
1 4oz can Ortega diced jalapenos
1 15oz can bush's light red kidney beans, rinsed and drained
2 6oz cans Contadina tomato paste
1 4oz can Ortega fire roasted green chilis
1 15 oz can Ranch Style beans (Ranch Style is the brand I guess, I've never heard of them before I used them in my chili)
1 14.5oz can S&W premium chili beans
1 fresh green bell pepper diced
I simmered it for 4ish hours on low in the crock pot.
It turned out to be really tasty, I didn't add any extra salt, as I'm sure the sodium content is outta control....
Rick didn't like it, but I just learned that my darling husband doesn't really like chili at all...Which is fine to just find out, because other than last night, I've probably only ever made chili one other time in our 5+ years of marriage.
